How to Use a Charcoal Chimney… Properly
While there are other options to light your charcoal, you can't beat the charcoal chimney on efficiency! It's clean and perfect everytime.
How to Reverse Sear Meat for Steaks
Want the best steaks, steakhouse style? The reverse sear is the method for producing edge to edge pink and a beautiful crust for your steaks!
How to Carve a Turkey
How to carve a turkey and present to your guests. Presentation not only affects the taste but how your guests perceive your masterpiece!
What is the Maillard Reaction?
What gives steaks, cookies, breads, and beer the amazing tastes? The Maillard Reaction! What it is and how to get more of it.
How to Pan Sear Meat
When you pan sear meat, it's more than just putting meat in a pan. You need the right cookware at the right temperature with the right oil.