How to Use a Charcoal Chimney… Properly
While there are other options to light your charcoal, you can't beat the charcoal chimney on efficiency! It's clean and perfect everytime.
How to Pan Sear Meat
When you pan sear meat, it's more than just putting meat in a pan. You need the right cookware at the right temperature with the right oil.
So Here’s the Rub
The meat rub amps up the flavor, provides the bark, and can impress your guests. The right rub, whether grilling or smoking is important.
How to defrost meat… The right way
You need to start cooking and realized you never took ___ out of the freezer! What is the quickest way to defrost meat? What is the best way? Find out here!
Salt! Salt! Salt!
Not all salt was created equal. How salt is formed, made, and the difference between Kosher and Table Salt? How to apply it? Water or oil?