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Burger

3 posts
AArticles
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  • 3 minute read

X Things Stopping You from Making a Great Burger

Want to make your normal Friday night burger into a great burger? Try a few of these suggestions and see if you can improve your burgers!
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RRecipes
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Seasoned Burgers (Simple Burger Recipe)

Make a burger like a pro! A great and simple burger recipe with amazing flavor and tips to ensure it comes out great on the grill!
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AArticles
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Keep your Burger Flat (Ice Cube vs Dimple Strategy)

Multiple strategies exist to keep your burger from puffing up on the grill. Find out which one you need to keep your burger flat.
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About Tucker
Tucker's passion lies in helping others create excellent food from grilling or smoking. If you have a question, I am happy to help! Please send and I'll respond as soon as possible!
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Please be patient while we begin to add more recipes and informative how-to’s!

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Upcoming Posts!

Brisket.  We’ll go through the process of thawing, brining, injecting, rubbing, smoking this beautiful hunk o’ beef for 12+ hours, followed by carving it in the way to make it the most tender brisket you’ve ever had.

tuckersbarbeque
Can every day be ribeye day? Absolutely.
Took a bit of time off to work on launching my new blog! But I'm back and hope to be posting deliciousness regularly!
I think these might be my two favorite things. Slow cooked pulled pork barbecue with a good tasting of my favorite rye.
Delicious dinner. Steak over Greek salad.
It’s here. The Ultimate Smoked Turkey Guide!
I got 99 problems but date night menu is not one.
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@tuckersbarbeque
Can every day be ribeye day? Absolutely.
Took a bit of time off to work on launching my new blog! But I'm back and hope to be posting deliciousness regularly!
I think these might be my two favorite things. Slow cooked pulled pork barbecue with a good tasting of my favorite rye.
Delicious dinner. Steak over Greek salad.
It’s here. The Ultimate Smoked Turkey Guide!
I got 99 problems but date night menu is not one.
Starting early!
@jesspryles nice setup
As promised! If you’ve been following this is the fruit of the labor! Nice 15lb full packer.
Ribs? Check. Muddy? Definitely.
Happy 4th everyone!
Ready for the 4th!
Tucker's Barbeque
Better Barbecue, Better Grilling
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