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TThe Basics
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The Q’ Basics – How to Grill/Smoke

These basic items are the foundation in which great Q is made, whether that is grilling, stove top, oven, smoker... The foundations will set you up for success. The art will set you apart.
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About Tucker
Tucker's passion lies in helping others create excellent food from grilling or smoking. If you have a question, I am happy to help! Please send and I'll respond as soon as possible!
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Welcome to the Q!

Please be patient while we begin to add more recipes and informative how-to’s!

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Upcoming Posts!

Brisket.  We’ll go through the process of thawing, brining, injecting, rubbing, smoking this beautiful hunk o’ beef for 12+ hours, followed by carving it in the way to make it the most tender brisket you’ve ever had.

tuckersbarbeque
Simple Saturday! Ribs are super easy. The 3-2-1 method is good, but this is better.
Can every day be ribeye day? Absolutely.
Took a bit of time off to work on launching my new blog! But I'm back and hope to be posting deliciousness regularly!
I think these might be my two favorite things. Slow cooked pulled pork barbecue with a good tasting of my favorite rye.
Delicious dinner. Steak over Greek salad.
It’s here. The Ultimate Smoked Turkey Guide!
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@tuckersbarbeque
Simple Saturday! Ribs are super easy. The 3-2-1 method is good, but this is better.
Can every day be ribeye day? Absolutely.
Took a bit of time off to work on launching my new blog! But I'm back and hope to be posting deliciousness regularly!
I think these might be my two favorite things. Slow cooked pulled pork barbecue with a good tasting of my favorite rye.
Delicious dinner. Steak over Greek salad.
It’s here. The Ultimate Smoked Turkey Guide!
I got 99 problems but date night menu is not one.
Starting early!
@jesspryles nice setup
As promised! If you’ve been following this is the fruit of the labor! Nice 15lb full packer.
Ribs? Check. Muddy? Definitely.
Happy 4th everyone!
Tucker's Barbeque
Better Barbecue, Better Grilling
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